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AlpineAire Hearty Beef Stew

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US$5.97 cheaper than the new price!!

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Product details

Management number 235990831 Release Date 2026/07/09 List Price US$3.98 Model Number 235990831
Category

A warm, comforting and peppery tomato-based stew with vegetables and noodles, AlpineAire Foods Hearty Beef Stew offers a satisfying cap to a long day on the trail—and fuel for tomorrow's adventure.

Features

  • Great-tasting, nutritious meal is made from high-quality ingredients with zero trans fat
  • Easy to prepare: Just add hot water to the fill line and wait 10–12 minutes; no need for a measuring cup
  • This product has a 5-year shelf life
  • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Made in USA.

Ingredients: spiral pasta (ground durum wheat semolina, water, salt), diced cooked freeze-dried beef (beef, salt), tomato powder, freeze-dried peas, potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate and citric acid), diced carrots, chopped white onion, soy flour (textured vegetable protein), cooked beef powder, potato starch, white onion granules, celery stalks, mushroom slices, Worcestershire sauce powder {[vinegar, sugar, salt, vegetable and fruit (onion, tomato, apple), caramel color, spice extract yeast extract, spices, garlic], salt, maltodextrin, spices, garlic powder and onion}, paprika, butter powder [(sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], basil, natural flavor (baker's yeast extract, salt), sea salt, garlic granules, black pepper, oregano, rosemary, parsley.

Technical specs

Best Use
Backpacking
Serving Size
1.25 cups
Servings per Container
2 serving(s)
Calories Per Serving
250
Calories from Fat
54
Total Fat
6 grams
Saturated Fat
2 grams
Trans Fat
0 grams
Cholesterol
25 milligrams
Sodium
640 milligrams
Carbohydrates
35 grams
Potassium
1069 milligrams
Dietary Fiber
3 grams
Sugars
8 grams
Protein
17 grams
Meat
Beef
Net Weight
4.6 ounces

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