Castillo de Canena Arbequina Amontillado Extra Virgin Olive Oil – Sherry Cask Finished Spanish EVOO – Cold Pressed, Aged in Amontillado Wine Barrels – 8.4 fl oz

Castillo de Canena Arbequina Amontillado Sherry Cask Finished Extra Virgin Olive Oil | 8.4 fl oz Castillo de Canena presents Arbequina Amontillado, a young Arbequina extra virgin olive oil infused with the complex aromas of aged Amontillado wine after being finished in sherry casks used for more than half a century. This creation reflects a passion for two unique Spanish treasures: estate-produced extra virgin olive oil and fortified wines. The fresh, cold-pressed Arbequina oil rests in historic Amontillado barrels, gently absorbing the cask’s powerful, defined notes and aromatic depth. The result is an elegant and distinctive EVOO with: Smooth Arbequina fruit character Subtle almond and ripe fruit notes Nuances of toasted nuts and dried fruit Refined oxidative wine aromatics from the sherry cask Long, layered finish Crafted in Andalusia, Spain, and cold pressed to preserve freshness and balance before barrel finishing. Recognized globally, Castillo de Canena has been named one of the best olive oil companies in the world by the prestigious Flos Olei guide and continues to receive international awards each year. Ideal as a gourmet finishing oil for roasted meats, aged cheeses, mushrooms, grilled vegetables, carpaccio, or artisan bread.

• AGED IN AMONTILLADO SHERRY CASKS – A young Arbequina extra virgin olive oil finished in sherry casks that have aged Amontillado wine for over half a century, infusing the oil with layered, complex aromas.
• A PASSION FOR TWO ICONIC SPANISH CRAFTS – Castillo de Canena unites estate cold-pressed EVOO with the rich heritage of fortified wines, allowing the fresh Arbequina oil to absorb the distinctive character of aged Amontillado.
• AROMATIC, ELEGANT & COMPLEX PROFILE – Smooth, delicate Arbequina notes of almond and ripe fruit intertwine with subtle hints of toasted nuts, dried fruit, and oxidative wine nuances from the sherry cask finish.
• COLD PRESSED & ESTATE PRODUCED IN SPAIN – Crafted in Andalusia using mechanical extraction to preserve freshness, balance, and the natural fruit character before its barrel finishing process.
• WORLD-RENOWNED PRODUCER – Castillo de Canena has been named one of the best olive oil companies in the world by the prestigious Flos Olei guide and continues to earn international awards each year.
• SUBTLE UMAMI DEPTH & VERSATILITY – Delicate umami undertones add savory complexity, making this olive oil perfect for seasoning everything from simple salads and fresh vegetables to refined seafood, roasted meats, aged cheeses, and elaborate gourmet dishes.