MAC Professional Series Muscle Pull 270 mm MCK – 105 – D

If you're tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Sujihiki Knife MCK-105-D provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 27cm blade and ultra-comfortable handle, the knife gives you the reassurance of optimal cuts and slices, all whilst being incredibly durable and long-lasting. Specifically designed for precise slicing of meats, fish and vegetables, the knife features a dimpled design which prevents foods sticking to the blade as you cut. Made to an great quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Strong single-layer stainless steel (AUS8)
• Rockwell hardness rating ±60
• Black Pakka wood handle
• Hand wash only: not suitable for cutting bones or frozen food
• Ideal for slicing cooked or raw proteins with precision, including roasts, steaks, and sashimi